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Student Announcements for week ending 3/31/17

posted Mar 27, 2017, 9:33 AM by Andrea Goudreau

Lunch Menu Week of March 27th                                                    

Every day Fresh Fruit and Veggie Bar    

Mon. March 27 Chicken Patty Sandwich, Oven Baked French Fries

Tues. March 28 Taco Bar/Soft Shell Tortilla, Rice Pilaf

Wed. March 29 BBQ Pulled Pork Sandwich, Maple Glazed Carrots

Thurs. March 30 French toast Sticks/with Local Syrup, Sausage Links, Sweet & White Home Fries,

Fri. March 31 Spaghetti W/Meat or Marinara Sauce, Garlic Breadstick

 

Grab n’ Go Breakfast:

Mondays: bagel with cream cheese

Tuesdays: breakfast round

Wednesdays: yogurt with fruit

Thursdays: muffin

Fridays: iced breakfast bun

 

Blooming Readers will be starting soon.  It will run from Sunday, April 2 through Saturday, April 22.  Mrs. Gray will distribute the record sheets for students in PreK-6 next week.

 

Monday March 27, 2017 6:00 p.m. School Board Meeting.

Thursday March 30, 2017 Smarter Balance testing begins 7th and 8th grade.

Friday March 31, 2017 to Sunday April 2, 2017 Key Club DECON trip, departure time to be determined.

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